lettingherselfgo: operation bake sale
An adorable group of kids at Booker Arts Magnet (where my husband happens to work) are doing a project with Heifer International (where I happen to work), and my friend Sarah and I wanted to help. The kids are going to visit the Heifer Ranch and then write an ABC book about what they learn there. Paying for all the kids to get a copy of the book they write and illustrate is looking to be pretty expensive, so Sarah and I jumped into action with operation bake sale.
Awesomely, Sarah’s mom who lives in Jonesboro and was totally not on the hook for this in any way, took the lead. She’s just amazingly nice like that. So a few weekends ago she and Sarah stormed the Jonesboro Sams Club, making off with a cart full of rice crispy treat ingredients and enough saran wrap for a Christo installation. They spent their Saturday preparing 60 giant crispy treats for sale. On Sunday Sarah brought the goodies back to LR, all packed to go to the office the next day where we would nestle them into cute little baskets and set them out in the break areas with donation jars.
Then it snowed. Remember that? For three days Sarah and I fretted about the rice crispy treats that languished in their plastic shrouds, growing stale and gummy. Sarah conducted a.m. and p.m. freshness checks, sacrificing her own figure and oral health to make sure our wares were still worth the $2 each we planned to ask. The office opened up again Thursday, we adopted a don’t-ask-don’t-tell policy about just how fresh-baked our baked goods were, and the first round of operation bake sale was a success.
The next weekend I pulled out my mom’s Junior League cookbook, a 1976 version from Asheville, N.C., that included a recipe for “The World’s Richest Brownies.”
The recipe was contributed by Beverly Maury Bagley. Never heard of her? Maybe Mrs. C.S. Bagley rings a bell. That’s how real ladies used to roll back in the day.
Mrs. R.S. Bailey was all about some brownies that come with a warning to cut squares small, a warning that I fully intended to ignore. But then I started in on my double batch. First, the butter:
Then eight squares of chocolate, then a mountain of sugar. Five cups.
The finished product:
Honestly, the brownies weren’t that great Sunday. And Monday they weren’t amazing. But by Tuesday they were freaking fabulous and those baskets in the break rooms emptied out. I can’t explain the magic. All I know is that operation bake sale was a mad success.









Austin Bailey used to like traveling, snazzy restaurants, oversized mugs of beer and sleeping late. Now she likes nesting, Wacky Packs, coffee drinks and sleeping through the night.